Menu of Dil Se Portlethen

2 Poppadoms with Mango Chutney, Spiced Onions, Mix Pakora, Onion Bhaji, With 2 Green Salads, 2 Minty Yoghurt Sauces, Any two main courses from the menu (Chicken, Lamb or Veg) ,Bombay Potato, 2 Pilau Rice, Choice of Naan

4 Poppadoms with Mango Chutney, Spiced Onions, 2 Mix Pakora, 2 Onion Bhaji, With 4 Green Salads, 4 Minty Yoghurt Sauces, Any four main courses from the menu (Chicken, Lamb or Veg) ,2 Bombay Potato, 4 Pilau Rice, Choice of 2 Naan

Spicy lamb mince cooked on a skewer in the tandoori oven and served with fresh salad, cool yoghurt and mint sauce.

Deep fried dumplings of spicy lentils.

Deliciously soft and tender pieces of marinated lamb cooked in the tandoori served with green salad and mint sauce.

King prawn cooked with fresh coriander, garlic and tamarind sauce, which dominates the taste of this Bombay starter.

Fresh mushrooms cooked delicately with garlic and coriander in our special chat masala sauce, served with puree and salad.

Chickpeas.

Spicy masala dressing on steam cooked prawn, served with a puree and salad.

King prawn in the shell, mojhadarr combi and hindudtani chicken tikka.

Chicken, combi, vegetable and begun pakora, all served with fresh salad and sauce.

Chicken tikka, chicken kebab, sheek kebab, vegetable pakora & begun pakura, all served with salad and sauce.

A light vegetable dumpling served with a delicate sauce.

Served with a delicate sauce.

Diced breast of chicken marinated in a natural blend of herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.

Whole king prawn in the shell, marinated in natural herbs and cooked in the tandoori, then served with fresh salad and mint sauce.

King prawn cooked with herbs and spices, then coated in crispy golden breadcrumbs and served with fresh salad and mint sauce.

Small juicy pieces of chicken, spiced with bot & sour sauce then served puree and fresh salad - DELICIOUS!

Fresh Indian mushroom stuffed with spiced mince lamb, coated with special batter and served with salad and mint sauce. Very popular with the Maharajabs.

Vegetable pakora, courgette pakora, mushroom pakora and vegetable samosa.

Sheek kebab, chicken pakora, lamb tikka, chicken tikka & tandoori king prawn.

Chicken Tikka, Lamb Tikka & King Prawn.

This dish is prepared with Lamb or Chicken chef's own spice specialty, garlic, ginger and yoghurt - FAIRLY HOT.

Succulent pieces of lamb or chicken prepared to medium strength, garnished with coriander and cashew nuts.

This dish is cooked with Lamb or Chicken Bangladeshi special chilli sauce - VERY, VERY HOT EXCITING FLAVOUR.

Boneless char-grilled chicken with chef's own spices, garnished with mushrooms, green pepper and finely chopped coriander.

Cooked with Lamb or Chicken in a creamy sauce of almonds, sweet yoghurt and spicy ground herbs.

Lamb or Chicken from the tandoori is immersed in a delicious spiced, buttery sauce.

BBQ chicken, lamb and king prawns cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste.

Cooked with garlic, fresh coriander & capsicum, sprinkled with chopped fresh garlic.

This dish is mild, creamy, nutty and fruity. Lamb or Chicken

Lamb or Chicken Cooked in a karahi, with fresh capsicum, garlic, ginger and coriander, delicately flavoured with touch of cream - MEDIUM HOT.

This dish is Chef's favourite and has a very strong tangy taste with Lamb or Chicken. Marinated pieces with fresh green chilli, jeera, methi, mint, garlic and ginger, garnished with coriander.

Lamb or Chicken Prepared with onions, green peppers and fresh green chilli. This is a slightly hot, spicy dish full of flavour.

A strong, hot dish with onions, green peppers, fried garlic and green chillies - HOT. Lamb or Chicken

Beautiful dish with Lamb or Chicken exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onion, fresh coriander and garlic.

Cooked with special herbs and beans. Lamb or Chicken

Cooked with strong spices, onions, green pepper, tomatoes and lemon juice. Garnished with spring onions and coriander.

Cooked in fresh cream with ground cashew nuts and a touch of honey.

Lightly marinated chicken, lamb, king prawns, delicately roasted in the tandoori then immersed in a spiced, buttery sauce.

Tandoori chicken off the bone, cooked with butter, very smooth in taste, a favourite of the Maharani (Queen).

Cooked in the tandoori oven then delicately re-cooked with garlic and whole green chillies. Sprinkled with fresh coriander.

Tandoori chicken, off the bone cooked with chickpeas, minced lamb, garlic & ginger. Delicately flavoured with a touch of cream.

This dish is cooked with double strength sauce, thickened with tomato puree & garlic. Sprinkled with fresh coriander and fresh green salad.

Cooked with a creamy sauce and topped with pineapple pilau rice - VERY TASTY.

Selected spices of chef's choice to strengthen the heat of this dish, served with chilli sauce. Lamb or Chicken

Hot, sweet, and sour. Chef's own special recipe garnished with coriander. Lamb or Chicken

Delicious dish with Lamb or Chicken which gives you an aromatic taste. Sweet and spicy - HIGHLY RECOMMENDED.

This dish is marinated in spice then cooked in sauce with saag and chickpeas. Lamb or Chicken FOR EXTRA BITE ASK FOR GREEN CHILLIES.

Boneless tandoori chicken cooked with olive oil, ginger, garlic and green chillies in a hot thick sauce.

Cooked with a sauce of fresh herbs, garlic, tomatoes and onions. Lamb or Chicken

Half chicken, marinated and broiled in tandoori oven.

Half chicken, marinated in our special garlic sauce then cooked in the tandoori.

Boneless morsels of lamb, marinated in natural yoghurt and rare spices, broiled in tandoori oven.

A feast for tandoori lovers with sheek kebab, chicken tikka, lamb tikka, tandoori king prawn, a piece of tandoori chicken and a naan bread.

Tender pieces of chicken breast, marinated in the natural yoghurt and rare spices, then broiled in the tandoori clay oven.

King prawn marinated in natural herbs and roasted in the tandoori.

Tandoori cooked in spring lamb, breast of chicken and minced lamb kebabs, cooked in a special Balti sauce.

Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.

A mixture of spring lamb, breast of chicken and prawn, Balti style.

King prawns cooked Balti style.

Spring lamb, cooked with fresh spinach leaves, garlic, ginger and capsicum.

Succulent pieces of chicken tikka, cooked Balti style.

Tender spring lamb, cooked in the traditional Balti way.

Fresh prawns prepared and cooked in traditional Balti way.

Spring lamb or chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander.

Barbecued tandoori king prawn, chicken tikka and lamb tikka.

Mild, creamy dish.

With banana and pineapple.

With coconut.

Medium to hot.

Medium dish with double strength sauce thickened with tomato puree, garlic, fresh tomato and methi leaves, sprinkled with fresh coriander.

Medium dish with diced onions, capsicums and tomatoes.

Medium, sweet and sour dish with lentils.

Slightly hot, sweet and sour dish.

Mild dish with pineapple.

Medium dish with fenugreek.

Hot dish.

Very hot dish.

Karahi cooking is from naive Do-sind, formally part of he Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes & fresh coriander.

We are proud to introduce this dish to the North-East, the recipe is hundreds of years old. Cooked in fresh slices of garlic, fresh green chillies & plum tomatoes, then garnished with coriander.

A hot speciality from Hyderabad, cooked in a tantislising mixed pickle masala, laced with whole green chillies & sprinkled with fresh coriander.

Cooked with fried garlic, spring onions and fresh corinader leaves, then covered in tomatoes & capsicum in a light creamy sauce. This dish is prepared from Bengal Tiger's own special recipe.

Barbecued in the tandoori with fried mushrooms, onions & capsicums to Bengal Tiger's own recipe.

Almonds, cashew nuts, yoghurt & rare wild ground herbs, Mild, smooth & fresh in taste.

Cool yoghurt with cucumber and onions.

From the kitchen of Maharajah Pabla, prepared with aubergine and lightly spiced.

A rare combination of Indian mushroom and fresh mushroom with lightly spiced sauce.

Thick, spicy lentils garnished with rosewater, garlic and zerra.

Spinach and potatoes in a delicious creamy sauce.

Potatoes in a lightly spiced sauce.

A selection of the finest vegetables cooked with green peppers on a dry curry.

Spinach and cottage cheese in a creamy sauce.

Fresh vegetables cooked with pilau rice and served with vegetable curry.

Mixed tropical vegetables, cooked with yoghurt, coconut powder, fresh tomatoes and pineapple - MILD.

Potatoes, chichpeas and aubergine, cooked with special herbs and spices, then re-cooked in tandoori sauce.

Tropical vegetables cooked with fried capsicum and fresh tomatoes sprinkled with green chillies and coriander - FAIRLY HOT.

Medium dish with fresh tomatoes.

Chickpeas and cauliflower cooked in medium sauce topped with sliced beans.

Sweet.

Can (330 ml).

Can (330 ml).

Can (330 ml).